Nutritional deficiency in patients with newly diagnosed diffuse large B-cell lymphoma Prevalence and approaches to correction
https://doi.org/10.17650/1818-8346-2024-19-3-233-242
Abstract
Background. Assessing nutritional status at the start of treatment for patients with diffuse large B-cell lymphoma allows us to plan adequate accompanying treatment for patients in whom early nutritional support can improve the results of antitumor treatment.
Aim. To assess the prevalence of nutritional deficiency, features of usual diet energy and protein composition in patients with diffuse large B-cell lymphoma who are starting antitumor treatment.
Materials and methods. The study included 96 adult patients (m = 61), average age 38.9 ± 16.8 years, with newly diagnosed diffuse large B-cell lymphoma of various localization and prevalence. Additional laboratory screening (total protein, albumin, C-reactive protein (CRP), total cholesterol, triglycerides, daily urea excretion), anthropometric measurements (height, body weight (BW), weight loss over 6 months, body mass index), questionnaire (considering the intake of nutrients during the previous 3 days, calculating the intake of protein and energy, nitrogen balance) were performed in all patients before the first course of antitumor treatment. GLIM (Global Leadership Initiative on Malnutrition) criteria were used to diagnose protein-energy malnutrition (PEM).
Results. In studied patients, energy intake was 27.92 ± 6.47 kcal/kg BW per day, protein 0.91 ± 0.18 g/kg BW per day, and nitrogen balance was –3.57 ± 2.94 g/day. Moderate PEM was diagnosed in 37 (38.5 %) patients. Differences in some laboratory parameters were revealed in patients with PEM and without nutritional disorders: CRP level (20.38 ± 14.69 mg/L versus 12.52 ± 5.66 mg/L; p = 0.0004), glucose (5.07 ± 1.09 mmol/L versus 4.57 ± 0.62 mmol/L; p = 0.005), total cholesterol (4.35 ± 1.27 mmol/L versus 5.36 ± 1.45 mmol/L), triglycerides (1.22 ± 0.51 mmol/L versus 2.02 ± 0.78 mmol/L; p = 0.001).
Conclusion. Moderate PEM is detected in more than a third of patients with diffuse large B-cell lymphoma who begin antitumor treatment. The leading symptom in this case is unintentional weight loss over the past 6 months. An increased CRP level, moderate hyperglycemia, and lower concentrations of total cholesterol and blood triglycerides also characterize PEM in this cohort of patients. With sufficient energy supply, the amount of protein in the natural diet of patients with PEM turned out to be low, and the nitrogen balance was negative, which in the future can lead to the development of sarcopenia and requires nutritional support.
About the Authors
O. A. ObukhovaRussian Federation
Ol’ga A. Obuhova
24 Kashirskoe Shosse, Moscow 115522
I. A. Kurmukov
Russian Federation
24 Kashirskoe Shosse, Moscow 115522
A. A. Semenova
Russian Federation
24 Kashirskoe Shosse, Moscow 115522
A. V. Lebedeva
Russian Federation
24 Kashirskoe Shosse, Moscow 115522
A. S. Ivanova
Russian Federation
2 Salyama Adilya St., Moscow 123423
N. Yu. Shagina
Russian Federation
Build. 2, 8 Trubetskaya St., Moscow 119991
References
1. National Cancer Institute. Cancer Stat Facts: NHL – diffuse large B-cell lymphoma (DLBCL). 2020. Available at: https://seer.cancer.gov/statfacts/html/dlbcl.htm l
2. Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Ya. Review of ESPEN-2021 practice guidelines for cancer patients. Part 1. Klinicheskoe pitanie i metabolizm = Clinical Nutrition and Metabolism 2022;3(3):140–52. (In Russ.). DOI: https://doi.org/10.17816/clinutr111900
3. Baumgartner A., Bargetzi A., Zueger N. et al. Revisiting nutritional support for allogeneic hematologic stem cell transplantation – a systematic review. Bone Marrow Transplant. 2017;52(4):506–13. DOI: 10.1038/bmt.2016.310
4. Volchenkov S.A., Filatova L.V., Zyuzgin I.S. et al. The role of nutritional support on the recovery of patients with Hodgkin’s lymphoma during high-dose chemotherapy with autologous stem cell transplantation. Voprosy onkologii = Problems in Oncology 2023;69(4):722– 31. (In Russ.). DOI: 10.37469/0507-3758-2023-69-4-722-731
5. Saglam B., Albayrak M., Yıldız A. et al. The prognostic impact of comorbidity, nutritional and performance status on patients with diffuse large B-cell lymphoma. Hematol Transfus Cell Ther 2020;42(Suppl 1):21. DOI: 10.1016/j.htct.2020.09.040
6. Lee J.H., Oh S.Y., Lee H.S. et al. Pretreatment nutritional status and cardiovascular risk factors affect survival of diffuse large B-cell lymphoma patients treated with immunochemotherapy. Blood 2017;130(Suppl 1):2856. DOI: 10.1182/blood.V130.Suppl_1.2856.2856
7. He J., Yin H., Xia Y. et al. Prognostic nutritional index, a novel biomarker which predicts worse prognosis in diffuse large B-cell lymphoma. Leukemia Res 2021;110:106664. DOI: 10.1016/j.leukres.2021.106664
8. Djurasinovic V.T., Jelicic J., Bila J. et al. Nutritional status of lymphoma patients – does it matter? Ann Oncol 2014; 25(Suppl. 4):iv535. DOI: 10.1093/annonc/mdu356.58
9. Mancuso S., Mattana M., Santoro M. et al. Host-related factors and cancer: malnutrition and non-Hodgkin lymphoma. Hematol Oncol 2022;40(3):320–31. DOI: 10.1002/hon.3002
10. Ivanchey O.S. Nutritional status of patients with lymphoma and the possibility of its nutritional correction. Dis. … candidate of medical sciences. Novosibirsk, 2011. 23 p. (In Russ.).
11. Obukhova O.A., Kashiya Sh.R., Kurmukov I.A. et al. The use of additional oral nutrition during antitumor chemotherapy. Prospective randomized controlled trial. Vestnik intensivnoy terapii = Bulletin of Intensive Care 2009;(3):47–52. (In Russ.).
12. Oken M.M., Creech R.H., Tormey D.C. et al. Toxicity and response criteria of the Eastern Cooperative Oncology Group. Am J Clin Oncol 1982;5(6):649–55.
13. Cederholm T., Jensen G.L., Correia M.I.T.D. et al. GLIM criteria for the diagnosis of malnutrition – a consensus report from the global clinical nutrition community. Clin Nutr 2019;38(1):1–9. DOI: 10.1016/j.clnu.2018.08.002
14. Obukhova O.A., Kurmukov I.A., Ryk A.A. The influence of nutritional support on nutritional status, quality of life and survival in cancer patients receiving systemic drug antitumor treatment. Klinicheskoe pitanie i metabolizm = Clinical Nutrition and Metabolism 2022;3(1):50–61. (In Russ.). DOI: 10.17816/clinutr104771
15. Parenteral and enteral nutrition: national guidelines. Eds.: S.S. Petrikov, M.Sh. Khubutia, T.S. Popova. 2nd edn., revised and additional. Moscow: GEOTAR-Media, 2023. 1168 p. DOI: 10.33029/9704-7277-4-PAR-2023-1-1168
16. Dietetics. Ed.: A.Yu. Baranovsky. 5th edn. Saint Petersburg: Peter, 2017. 1104 p.
17. Szeja N., Grosicki S. Nutritional status of patients with lymphoproliferative neoplasms before and after the first-line treatment. Expert Rev Hematol 2022;15(1):83–91. DOI: 10.1080/17474086.2022.2035717
18. Yilmaz M., Atilla F.D., Sahin F., Saydam G. The effect of malnutrition on mortality in hospitalized patients with hematologic malignancy. Support Care Cancer 2020;28(3):1441–8. DOI: 10.1007/s00520-019-04952-5
19. Park S., Han B., Cho J.W. et al. Effect of nutritional status on survival outcome of diffuse large B-cell lymphoma patients treated with rituximab-CHOP. Nutr Cancer 2014;66(2):225–33. DOI: 10.1080/01635581.2014.867065.
20. Hébuterne X., Lemarié E., Michallet M. et al. Prevalence of malnutrition and current use of nutrition support in patients with cancer. J Parenter Enteral Nutr 2014;38(2):196–204. DOI: 10.1177/0148607113502674
21. Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Ya. Review of ESPEN-2021 Practice guidelines for patients with cancer. Part 2: interventions relevant to specific patient categories. Klinicheskoe pitanie i metabolizm = Clinical Nutrition and Metabolism 2022;3(4):193–206. (In Russ.). DOI: 10.17816/clinutr119059
22. Agustsson T., Rydén M., Hoffstedt J. et al. Mechanism of increased lipolysis in cancer cachexia. Cancer Res 2007;67(11):5531–7. DOI: 10.1158/0008-5472.CAN-06-4585
23. Bourdel-Marchasson I., Blanc-Bisson C., Doussau A. et al. Nutritional advice in older patients at risk of malnutrition during treatment for chemotherapy: a two-year randomized controlled trial. PLoS One 2014;9(9):e108687. DOI: 10.1371/journal.pone.0108687
24. Epstein J.B., Barasch A. Taste disorders in cancer patients: pathogenesis, and approach to assessment and management. Oral Oncol 2010;46(2):77–81. DOI: 10.1016/j.oraloncology.2009.11.008
25. Ponticelli E., Clari M., Frigerio S. et al. Dysgeusia and healthrelated quality of life of cancer patients receiving chemotherapy: a cross-sectional study. Eur J Cancer Care 2017;26(2):e12633. DOI: 10.1111/ecc.12633
26. Ferreira M.H., Bezinelli L.M., de Paula Eduardo F. et al. Association of oral toxicity and taste changes during hematopoietic stem cell transplantation: a preliminary study. Support Care Cancer 2020;28(3):1277–87. DOI: 10.1007/s00520-019-04922-x
27. Epstein J.B., de Andrade E., Silva S.M. et al. Taste disorders following cancer treatment: report of a case series. Support Care Cancer 2019;27(12):4587–95. DOI: 10.1007/s00520-019-04758-5
28. Hinkelmann J.V., de Oliveira Possa L., de Oliveira C.A. et al. Food preferences and aversions of patients undergoing chemotherapy, radiotherapy and/or hematopoietic stem cell transplantation. Clinical Nutrition ESPEN 2021;44:331–6. DOI: 10.1016/j.clnesp.2021.05.023
29. Van Lieshout R., Lize N., Tick L.W. et al. Nutrition-related problems, nutritional support practices and barriers to adherence to nutritional guidelines during intensive treatment for acute myeloid leukemia: patients’ and hematology nurses’ perspectives and experiences. Clin Nutr ESPEN 2021;48:446–55. DOI: 10.1016/j.clnesp.2021.12.029
30. Prado C.M., Purcell S.A., Laviano A. Nutrition interventions to treat low muscle mass in cancer. J Cachexia Sarcopenia Muscle 2020;11(2):366–80. DOI: 10.1002/jcsm.12525
31. Volf L.Ya., Obukhova O.A., Egofarov N.M. et al. The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study. Klinicheskoe pitanie i metabolizm = Clinical Nutrition and Metabolism 2023;4(1):5–18. (In Russ.). DOI: https://doi.org/10.17816/clinutr139225
32. Obukhova O.A., Kurmukov I.A., Egofarov N.M. et al. Impact of perioperative high-protein nutritional support on postoperative outcomes in the treatment of primary lung cancer: Russian prospective multicenter comparative study (NUTRILUNC-study). Klinicheskoe pitanie i metabolizm = Clinical Nutrition and Metabolism 2023;4(3):150–64. (In Russ.). DOI: 10.17816/clinutr625481
33. Cvetković Z., Vučić V., Cvetković B. et al. Distribution of plasma fatty acids is associated with response to chemotherapy in nonHodgkin’s lymphoma patients. Med Oncol 2013;30(4):741. DOI: 10.1007/s12032-013-0741-2
34. Chagas T.R., Borges D.S., de Oliveira P.F. et al. Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial. J Hum Nutr Diet 2017;30(6):681–92. DOI: 10.1111/jhn.12471
35. McGlory C., Calder P.C., Nunes E.A. The influence of omega-3 fatty acids on skeletal muscle protein turnover in health, lisuse, and disease. Front Nutr 2019;6:144. DOI: 10.3389/fnut.2019.00144
36. Barbosa-Cortés L., Martínez-Vieyra X., Mejía-Aranguré J.M. et al. Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: randomized clinical trial. Clin Nutr 2023;42(9):1759–69. DOI: 10.1016/j.clnu.2023.06.022
37. Amrousy D.El., El-Afify D., Khedr R., Ibrahim A.M. Omega 3 fatty acids can reduce early doxorubicin-induced cardiotoxicity in children with acute lymphoblastic leukemia. Pediatr Blood Cancer 2022;69(7):e29496. DOI: 10.1002/pbc.29496
38. Elbarbary N.S., Ismail E.A., Farahat R.K., El-Hamamsy M. Omega-3 fatty acids as an adjuvant therapy ameliorates methotrexate-induced hepatotoxicity in children and adolescents with acute lymphoblastic leukemia: a randomized placebocontrolled study. Nutrition. 2016;32(1):41–7. DOI: 10.1016/j.nut.2015.06.010
Review
For citations:
Obukhova O.A., Kurmukov I.A., Semenova A.A., Lebedeva A.V., Ivanova A.S., Shagina N.Yu. Nutritional deficiency in patients with newly diagnosed diffuse large B-cell lymphoma Prevalence and approaches to correction. Oncohematology. 2024;19(3):233-242. (In Russ.) https://doi.org/10.17650/1818-8346-2024-19-3-233-242